I enjoyed this recipe while spending time in Provence. The artichokes at the daily markets were so beautiful. Artichokes can be...

An easy weeknight pasta with punch! The zucchini is delicately paired with zingy notes of lemon while the cheese brings a creamy velvety...

Tartine is the French word for open-faced sandwiches. They can be topped with an array of sweet or savoury ingredients, anything from...

I love the soft and velvety texture of the mache lettuce against the crunch of the French beans, and the sweetness of the figs. This...

Not only bright in colour but flavour too, this fresh salad is perfect for anytime of year. The small bits of pickled red onion and olive...

The fragrant flavour of the herbs create a woodsy bite mingled with the sweetness from the honey. The skin of the chicken will be deep in...

The markets in the south of France in June are filled with a bounty of courgette and their flowers. Taking the classic lemon shell-shaped...

One of the best things about summer is zucchini blossoms. The bright orange, delicate in flavour blossoms are often found in my kitchen...

Perfectly cooked scrambled eggs a la Française. Servings: 1 Mis en Place 3 Eggs (room temperature) 2-3 Tbsp Unsalted Butter Fleur de Sel...

I love the freshness of this salad in the summertime where you can taste all of the components at their best. Be creative with the greens...

A lovely canapé idea especially when coupled with caviar; also impressive at your next brunch. Yield 12 Mis en Place 12 Quail Eggs 4 Tsp...