Leftover country bread or as seen here flaky croissants work incredibly well for pain perdu. The dish is defined by the honey and the...

Light and delightful, this melt-in-your-mouth pavlova is perfectly sweet with a touch of tartness. An impressive addition to your Spring...

I am taking you to the streets of Toscana with the classic Torta della Nonna. Flakey tender shortcrust filled with luscious lemon pastry...

The sugary scent of peaches in Ontario every August remind me of my childhood summers spent in the Niagara region. Bursting with juicy...

Who doesn’t love a little breakfast in bed? Especially pancakes! Lemon blueberry is one of my most beloved flavour combinations, and...

The tarte Tropézienne is a dessert that is said to have dated back as far as the mid-seventeenth century. This delight became more...

These classic French soufflés are light and airy with a subtle egg flavour. They are not too sweet, which why I love to make a crème...

One of my secret weapons in the kitchen is tea. My admiration for its aroma in desserts runs deep. This Chocolate Soufflé Cake is...

Roasted grapes prepared with the warm aromatics of thyme and honey create for a sweet and savoury palate. Influenced by our travels to...

Little “pots” of chocolate custard! Servings: 2-3 *Dependent on "pot" size Mis en Place 1/2 Cup Dark Chocolate, chopped 1 Cup Heavy Cream...

This is not your ordinary cheesecake. It is fluffy and nutty, while being incredibly smooth and creamy. It really is an elevated version...

My new favourite tart when craving the flavours of apple pie but with a twist. Yield 8-10 Servings Mis en Place Pastry 64g Water 19g...

When I think of August I think of late summer fruits and the summers spent in the Niagara region making preserves with my late...

There is a perfect balance to creating a cookie that has crisp edges and a chewy center. I promise these deliver! This one is for my...

I associate the feeling of warm Florida days as a child with this classic dessert we all know and love. This creamy and lip smacking tart...

Warm and spicy, a quintessential winter dessert for your next dinner party. Yield 6 Pears Mis en Place 6 Pears 4 Orange Peels 1/2 Tsp of...

Probably one of my favourite fruit combinations and totally underrated. Top it with streusel and we are in business! Yield 10-12 Servings...

We all have those nostalgic treats that take us right back to childhood. The flavours that transport us back to the good ol’ days. After...

An ode to you all! Two of the most requested flavour profiles during 2020 are showcased in this beautifully creamy pudding we like to...

A fresh twist for spring. I hope this cake brightens your table! Yield 12 Slices Mis en Place Bundt 1 ½ Cups Granulated Sugar ¾ Cup...