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nadia colella
Jun 17, 20242 min read
Barbacoa Tacos
These delicious tacos feature tender, slow-cooked meat marinated with a blend of aromatic spices and herbs. An approachable take on the...
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nadia colella
Jun 17, 20241 min read
Elotes Off the Cob
Experience the irresistible flavours of elotes in a convenient off-the-cob way! This delicious twist on the classic Mexican street food...
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nadia colella
Jun 14, 20241 min read
Spicy Pineapple Mezcalita
This modern twist on the classic spicy margarita combines the distinct, smoky notes of mezcal with the zesty brightness of fresh lime...
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nadia colella
Jun 11, 20242 min read
Classic Ceviche
Ceviche has to be one of my favourite dishes. This refreshing dish features fresh white fish marinated in zesty citrus juices. Each bite...
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nadia colella
May 31, 20241 min read
Basil Bergamot Spritz
When basil starts to sprout in gardens and sunny window boxes, make this refreshing, bubbly drink. The perfect blend of herbaceous basil,...
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Serena Colella
May 31, 20241 min read
Fresh Figs with Ricotta & Honey
I'm all about savouring small, delectable bites that make a lasting impact. Fresh figs are a fleeting delight in the summertime, so seize...
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nadia colella
May 27, 20247 min read
Jewel of the Balearic Islands: Mallorca
Our final destination on our spring adventure to Spain was Mallorca. Having been once before as a stop on a cruise ship moons ago, I...
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Serena Colella
May 23, 20242 min read
Pappardelle al Ragù di Cinghiale
Pappardelle with knife-beaten wild boar ragout embodies the essence of Tuscan cuisine. I still dream about the dish I indulged in while...
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Serena Colella
May 20, 20244 min read
A Tapestry of Colour & Culture: Seville
The second stop on our Spain adventure was Seville, the vibrant capital of Andalusia. This southern city was even more beautiful than I...
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Serena Colella
May 18, 20243 min read
Choux au Craquelin
Choux au craquelin is a classic French pastry taking ordinary choux puffs or as most know them as cream puffs and elevating them with a...
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Serena Colella
May 14, 20244 min read
Spring's Spanish Symphony: Barcelona
Welcome to the vibrant streets of Barcelona, where each corner whispers tales of history, art, and culinary delights waiting to be...
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Serena Colella
May 10, 20241 min read
Tuna Fennel Orange Salad
The essence of this salad lies in its simple yet vibrant flavours, evoking memories of Sicily where I first savoured this delightful...
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Serena Colella
Apr 13, 20241 min read
Manchego Stuffed Dates
Medjool dates are soft, slightly sticky, and perfectly sweet, that’s why they are often called nature’s candy. Inspired by my travels to...
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Serena Colella
Apr 10, 20241 min read
Tabbouleh Herb & Feta Salad
This version of tabbouleh, the Middle Eastern herb and bulgur salad is zingy, fragrant, and so refreshing. All the flavours come together...
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Serena Colella
Mar 26, 20242 min read
Carrot Cake Scones
I find myself irresistibly drawn to the timeless taste of the beloved carrot cake. Who can resist the comforting blend of warm spices,...
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Serena Colella
Mar 19, 20243 min read
Easter Brunch Edit
There is something so special about the change in season. With sightings of blooms budding and the return of leaves, the buzzing sound of...
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Serena Colella
Mar 19, 20241 min read
Spring Dressed Eggs
One of my favourite canapé's when hosting, this Spring inspired rendition is a delightful choice for your next gathering. Serves 6 Mis en...
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Serena Colella
Mar 18, 20241 min read
Carciofi alla Romana
Slow cooking artichokes in the most underrated melody of flavours transforms them making them tender and melt-in-your-mouth good. Serves...
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Serena Colella
Mar 18, 20241 min read
Asparagus & Pea Ricotta Crostone
Ricotta spread on toast and drizzled with honey is undeniably one of my favourite snacks. A dash of salt adds the perfect touch! Now, I'm...
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Serena Colella
Mar 17, 20241 min read
Coupe of Gold
Inspired by the iconic "Last Word," I was compelled to experiment with crafting my own rendition. The substitute for maraschino cherry...
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