This modern twist on the classic spicy margarita combines the distinct, smoky notes of mezcal with the zesty brightness of fresh lime...

Ceviche has to be one of my favourite dishes. This refreshing dish features fresh white fish marinated in zesty citrus juices. Each bite...

When basil starts to sprout in gardens and sunny window boxes, make this refreshing, bubbly drink. The perfect blend of herbaceous basil,...

I'm all about savouring small, delectable bites that make a lasting impact. Fresh figs are a fleeting delight in the summertime, so seize...

Our final destination on our spring adventure to Spain was Mallorca. Having been once before as a stop on a cruise ship moons ago, I...

Pappardelle with knife-beaten wild boar ragout embodies the essence of Tuscan cuisine. I still dream about the dish I indulged in while...

The second stop on our Spain adventure was Seville, the vibrant capital of Andalusia. This southern city was even more beautiful than I...

Choux au craquelin is a classic French pastry taking ordinary choux puffs or as most know them as cream puffs and elevating them with a...

Welcome to the vibrant streets of Barcelona, where each corner whispers tales of history, art, and culinary delights waiting to be...

The essence of this salad lies in its simple yet vibrant flavours, evoking memories of Sicily where I first savoured this delightful...

Medjool dates are soft, slightly sticky, and perfectly sweet, that’s why they are often called nature’s candy. Inspired by my travels to...

This version of tabbouleh, the Middle Eastern herb and bulgur salad is zingy, fragrant, and so refreshing. All the flavours come together...

I find myself irresistibly drawn to the timeless taste of the beloved carrot cake. Who can resist the comforting blend of warm spices,...

There is something so special about the change in season. With sightings of blooms budding and the return of leaves, the buzzing sound of...

One of my favourite canapé's when hosting, this Spring inspired rendition is a delightful choice for your next gathering. Serves 6 Mis en...

Slow cooking artichokes in the most underrated melody of flavours transforms them making them tender and melt-in-your-mouth good. Serves...

Ricotta spread on toast and drizzled with honey is undeniably one of my favourite snacks. A dash of salt adds the perfect touch! Now, I'm...

Inspired by the iconic "Last Word," I was compelled to experiment with crafting my own rendition. The substitute for maraschino cherry...

A well-crafted board is not just an appetizer, it's a work of art! After all we eat with our eyes first. When assembling your crudité,...

I always get super excited when I see white asparagus available, with a short season that spans generally between April to June. If white...