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Savoury
Classic Leeks Vinaigrette
Leeks in Vinaigrette is a classic French bistro dish that instantly transports me back to my time in Paris. Tender poached leeks dressed...
French Onion Soup
Nothing warms the soul quite like a bowl of classic French onion soup. With layers of caramelized onions, a rich, aromatic broth, and a...
Celeriac, Fennel & Quince Gratin
Inspired by a dish I first savoured at a charming Parisian bistro, Allard , this Celeriac, Fennel & Quince Gratin brings together earthy,...
Coq au Vin
Coq au Vin is a classic French dish originating from Burgundy, that combines tender, slow-braised chicken with rich red wine, bacon,...
Quick Dill Pickles
There’s something so satisfying about making your own pickles—crunchy, tangy, and packed with flavour. Whether you're topping a sandwich,...
Tomato Carpaccio
Savour the vibrant flavours of summer with a Tomato Carpaccio, where thinly sliced heirloom tomatoes meet a zesty Dijon lemon...
Heirloom Tomato Galette
Tomato season calls for a beautiful galette. Featuring a flaky, golden crust, I'm layering with robust olive tapenade adding a savory...
Jalapeño Cornbread
My tried and true cornbread, a perfect blend of sweet with heat. It is moist, buttery, and with a kick of fresh jalapeños, it is a...
Meyer Lemon Gnudi
Airy pillows of goodness that are light as a feather. I love the addition of zesty lemon and fragrant nutmeg. A delicious dish that is...
Roasted Peaches with Mascarpone & Thyme
Indulge in the perfect summer appetizer with roasted peaches paired with creamy mascarpone. The peaches, roasted to golden perfection,...
Salade Niçoise
Dive into the vibrant flavours of the Mediterranean with a classic Nicoise salad! This delightful dish brings together fresh ingredients...
Courgette & Gruyère Tart
Perfect for a garden party or a casual summer lunch, this dish captures the essence of the season in every bite. Yield 6-9 Mis en Place 2...
Fiori di Zucca Fritti
It’s officially squash blossom season so that means only one thing…I’m making fiori di zucca fritti. Indulge in these golden zucchini...
Eggplant Parmigiana
Indulge in the rich, comforting flavours of eggplant parmigiana, crafted with a twist! This recipe is assembled like a plated appetizer,...
Barbacoa Tacos
These delicious tacos feature tender, slow-cooked meat marinated with a blend of aromatic spices and herbs. An approachable take on the...
Elotes Off the Cob
Experience the irresistible flavours of elotes in a convenient off-the-cob way! This delicious twist on the classic Mexican street food...
Classic Ceviche
Ceviche has to be one of my favourite dishes. This refreshing dish features fresh white fish marinated in zesty citrus juices. Each bite...
Fresh Figs with Ricotta & Honey
I'm all about savouring small, delectable bites that make a lasting impact. Fresh figs are a fleeting delight in the summertime, so seize...
Pappardelle al Ragù di Cinghiale
Pappardelle with knife-beaten wild boar ragout embodies the essence of Tuscan cuisine. I still dream about the dish I indulged in while...
Tuna Fennel Orange Salad
The essence of this salad lies in its simple yet vibrant flavours, evoking memories of Sicily where I first savoured this delightful...
Manchego Stuffed Dates
Medjool dates are soft, slightly sticky, and perfectly sweet, that’s why they are often called nature’s candy. Inspired by my travels to...
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