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Sweet
Springerle Cookies
There’s something undeniably magical about Springerle cookies. A timeless Bavarian tradition, dating back to the 1600s, celebrated for...
Bourbon Salted Caramel Apples
Tart apples coated in a rich, buttery caramel infused with a hint of bourbon and finished with a sprinkle of sea salt. Perfect for a...
Classic Pumpkin Pie
This classic dessert features a velvety filling made from pumpkin puree, spiced to perfection with cinnamon, nutmeg, ginger and a hint of...
Apple Pie
Nothing says comfort like a warm apple pie fresh from the oven. With buttery, flaky crust and a filling of spiced apples, it’s the...
Apple Cider Donuts
These apple cider donuts bring back the nostalgia of childhood trips to apple orchards, where the cool air was filled with the comforting...
Cinnamon Rolls
These rolls are the perfect way to welcome the cozy season. Instead of the usual brioche-style dough, I’m using a soft and fluffy milk...
Lavender Honeycomb Parfait
Indulge in the delicate flavours of summer with a Lavender Honeycomb Parfait. This no-churn frozen dessert combines the creamy richness...
Cantucci
In Italy, all cookies are known as biscotti. However, what the rest of the world calls biscotti, Italians refer to as Cantucci. Also...
Tres Leches
This classic Latin American dessert is a true celebration of sweet, creamy goodness. Made with a light and airy sponge cake soaked in a...
Choux au Craquelin
Choux au craquelin is a classic French pastry taking ordinary choux puffs or as most know them as cream puffs and elevating them with a...
Carrot Cake Scones
I find myself irresistibly drawn to the timeless taste of the beloved carrot cake. Who can resist the comforting blend of warm spices,...
Almond Frangipane Croissants
Would you like to know a tasty little secret? Almond croissants are traditionally crafted using croissants that are a day old. Using...
Queen Victoria Sponge Cake
Named after royalty, this Queen Victoria sponge is nothing short of regal. Taking the classic to new levels by adding pastry cream and...
Panettone Pain Perdu
I delight in transforming holiday leftover panettone into this pain perdu. With its velvety brioche-like consistency, panettone pairs...
Berry Pavlova Wreath
Perfectly capturing the spirit of the holiday season, the crisp meringue is light and airy. Paired with a velvety mascarpone chantilly...
Pumpkin Scones
My favourite season is not complete without a pumpkin scone, spiced perfectly and iced with cream cheese glaze. This recipe is great in...
White Peach Almond Tea Cakes
Aromatic with floral sweetness, white peaches are delicate and soft... truly perfect for tea time. These tea cakes are topped with almond...
Peach Cobbler
I love a good cobbler in the late summer with juicy sweet peaches paired with a crisp buttery buttermilk biscuit. Enjoy topped with...
Fig Upside-Down Cake
Figs have to be one of my favourite fruits to experiment with in the kitchen, and who doesn't love a picnic perfect sweet finale? This...
Honey Crusted Pain Perdu
Leftover country bread or as seen here flaky croissants work incredibly well for pain perdu. The dish is defined by the honey and the...
Pavlova with Peaches & Lemon Cream
Light and delightful, this melt-in-your-mouth pavlova is perfectly sweet with a touch of tartness. An impressive addition to your Spring...
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