There is a perfect balance to creating a cookie that has crisp edges and a chewy center.
I promise these deliver! This one is for my hubby x
Yield 18 Cookies
Mis en Place
1 ½ Cups Rolled Oats
½ Cup Flour
½ Tsp Baking Soda
A pinch of Salt
½ Tsp. Cinnamon
½ Cup Unsalted Butter
½ Cup Peanut Butter
1 Egg
½ Cup Brown Sugar
1.2 Cup Granulated Sugar
½ Tsp Vanilla Extract
Method
Step 1
Preheat oven to 350 degrees Celsius
Step 2
In a bowl whisk together dry ingredients, oats, flour, baking soda, cinnamon and salt.
Step 3
In a mixing bowl, cream softened butter in a bowl with a spatula, alternatively you can use a stand mixer with a paddle attachment.
Add peanut butter add sugars.
Step 4
Add vanilla extract and egg.
Step 5
Add dry ingredients in two additions. Stir until the dough just comes together.
*If you love raisins, nows a good time to toss in a handful.
Step 6
Line sheet pan(s) with parchment paper or silpat. Using an ice cream scoop portion 18 cookies. Roughly 40 grams each. Space cookies 2” apart and pat slightly with fork.
Step 7
Bake for 8-10 mins, until edges are golden and center is still chewy.
Cool on a wire rack or enjoy warm.
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