There is a perfect balance to creating a cookie that has crisp edges and a chewy center.
I promise these deliver! This one is for my hubby x
Yield 18 Cookies
Mis en Place
1 ½ Cups Rolled Oats
½ Cup Flour
½ Tsp Baking Soda
A pinch of Salt
½ Tsp. Cinnamon
½ Cup Unsalted Butter
½ Cup Peanut Butter
½ Cup Brown Sugar
1.2 Cup Granulated Sugar
½ Tsp Vanilla Extract
Preheat oven to 350 degrees Celsius
In a bowl whisk together dry ingredients, oats, flour, baking soda, cinnamon and salt.
In a mixing bowl, cream softened butter in a bowl with a spatula, alternatively you can use a stand mixer with a paddle attachment.
Add peanut butter add sugars.
Add vanilla extract and egg.
Add dry ingredients in two additions. Stir until the dough just comes together.
*If you love raisins, nows a good time to toss in a handful.
Line sheet pan(s) with parchment paper or silpat. Using an ice cream scoop portion 18 cookies. Roughly 40 grams each. Space cookies 2” apart and pat slightly with fork.
Bake for 8-10 mins, until edges are golden and center is still chewy.
Cool on a wire rack or enjoy warm.