One of my new found favourites that will have you rockin’ around the tree all December long!
Photo by 515 Photo Co.
Yield: 1 Cocktail
Mis en Place
2 oz Roots Chios Mastic
¾ oz Fresh Lemon Juice
¾ oz Domaine de Canton Ginger Liqueur
Optional: 1 Egg White
Method
In a cocktail shaker, combine mastic, lemon juice and ginger liqueur with egg white.
Dry shake to develop a creamy foam. Add ice and shake again until chilled.
Pour into a coupe style glass and garnish with fresh thyme and dehydrated orange slice.
