With the holidays around the corner, there’s no better time to elevate your hosting game with a festive spread. When it comes to charcuterie boards, I gravitate towards a look that feels a little less styled and more rustic, approachable, and inviting. I love the charm of an arrangement that looks like it came together effortlessly, creating a feast for the eyes—where slices of prosciutto tumble naturally, cheeses are left whole, and every bite feels like part of a cozy gathering. To me, the best boards are ones that encourage guests to dive in without hesitation, adding to the warmth and ease of the holiday season.
The Foundation
Start with a board or platter that sets the tone—wooden boards for a rustic feel, marble for elegance, or even a festive tray for added cheer.
Don’t forget to mix in small bowls for dips and honey.
The Essentials
A good charcuterie board balances flavours, textures, and colours.
Here’s what to include
Cheeses
A variety is key—soft (brie, chèvre), hard (aged cheddar, parmesan), and funky (blue cheese).
Meats
Prosciutto, salami, and dried cacciatore's are always a hit.
Crackers & Bread
Choose a mix of seeded crackers, taralli, and slices of toasted baguette.
I love to make gougères as well.
The Extras
These are the elements that make your board festive and personal
Fruits
Fresh or roasted grapes, fresh or dried figs, dried apricots and fresh dates.
Nuts
I personally love marcona almonds or toasted hazelnuts.
Spiced mixed nuts can be fun around the holidays!
Pickled & Savoury
Add a tangy twist with cornichons, warmed marinated olives, anchovies or pickled vegetables
Sweet Accents
Local honey or honeycomb, fig jam or even dark chocolate chunks
Holiday Flair
Add a seasonal twist to your board with herb sprigs and edible flowers.
Arrangement Tips
Start with your largest items (cheese and bowls) and work outward.
Style your cheeses differently for visual interest.
Layer in meats, I like to slice some of the cacciatore while leaving others whole to add variety in shape.
Then fill gaps with fruits, nuts, and herbs.
A “controlled chaos” look feels inviting and abundant.
Final Touches
Before serving, let your cheeses sit at room temperature for 30 minutes to enhance their flavours.
Place cheese knives and small spoons for easy serving,
along with canapé dishes, cocktail napkins & small forks for enjoying.
This holiday season, let your charcuterie board be a centrepiece that’s as indulgent as it is inviting.
Let your creativity lead you—keep it simple, thoughtful, and unfussy, and always play!
Happy hosting!
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