A simple, elegant touch that instantly elevates cocktail hour — marinated olives served warm. My go-to hosting hack that fills the room...

A platter of roasted vegetables never looked so pretty. Colourful beets, carrots, and radishes meet creamy labneh, with fresh herbs, warm...

A classic pesto pasta made bright with lemon, creamy with bufala mozzarella, and finished with fresh basil. Summer on a plate. Yield 4...

Succulent halibut fillets are grilled to perfection and served over a bed of charred lemon slices, infusing each bite with bright,...

A French classic, this rainbow ratatouille reimagines the traditional Provençal dish in vibrant, spiraled layers of zucchini, eggplant,...

A summery twist on pasta salad—smoky grilled zucchini and green onions tossed with sweet peas, crumbled feta, and loads of herbs. The...

A delicate twist on a classic, these zucchini involtini are a celebration of summer’s simplicity and comfort. Thin ribbons of zucchini...

There’s a little spot in Santa Monica that makes the kind of salad you think about long after the meal is over—simple, but unforgettable....

There are few things I make as often—or love as much—as guacamole. It’s one of those recipes that’s become instinctual over the years: no...

There’s something about the smell of rising dough and olive oil that instantly transports me to my childhood. This focaccia is more than...

There’s something undeniably romantic about Spaghetti alle Vongole—the way the briny scent of the sea fills the air as the clams gently...

This artichoke caponata is inspired by the flavours of western Sicily, where the classic dish is reimagined without tomatoes, allowing...

Embrace the vibrant flavours of winter with this warm radicchio and beet salad, featuring crisp endive and a zesty horseradish crème...

There’s nothing quite like the combination of smoked salmon, herbed zesty crème fraîche, and luxurious caviar atop a delicate blini. This...

Elevate your appetizer game with a classic shrimp cocktail that never goes out of style. Juicy, perfectly cooked shrimp paired with a...

Leeks in Vinaigrette is a classic French bistro dish that instantly transports me back to my time in Paris. Tender poached leeks dressed...

Nothing warms the soul quite like a bowl of classic French onion soup. With layers of caramelized onions, a rich, aromatic broth, and a...

Inspired by a dish I first savoured at a charming Parisian bistro, Allard , this Celeriac, Fennel & Quince Gratin brings together earthy,...

Coq au Vin is a classic French dish originating from Burgundy, that combines tender, slow-braised chicken with rich red wine, bacon,...

There’s something so satisfying about making your own pickles—crunchy, tangy, and packed with flavour. Whether you're topping a sandwich,...

Savour the vibrant flavours of summer with a Tomato Carpaccio, where thinly sliced heirloom tomatoes meet a zesty Dijon lemon...