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Manchego Stuffed Dates
Tabbouleh Herb & Feta Salad
Spring Dressed Eggs
Carciofi alla Romana
Asparagus & Pea Ricotta Crostone
Crudité Board
White Asparagus with Herbed Hollandaise
Roasted Heirloom Carrots & Radishes
Truffle Croque Monsieur
Pasta alla Carbonara
Hubby's Chili
Fondue Party
Beef Wellington
Yorkshire Puddings
Roasted Tomato Soup with Grilled Cheese
Carrot Cake Scones