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nadia colella
1 day ago2 min read
The Do’s and Dont’s - Dinner Party Etiquette!
Hosting or attending a dinner party is a wonderful way to connect and create cherished memories, but good etiquette can make all the...
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nadia colella
3 days ago2 min read
Mulled Wine
Steeped in history and simmering with warmth, mulled wine has been a festive favourite since the days of ancient Rome. This spiced,...
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nadia colella
5 days ago2 min read
Five Festive Tables to Elevate Your Holiday Gatherings
The holiday season is here and it’s time to bring friends and family together around tables that feel as special as the moments shared....
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nadia colella
Nov 271 min read
Nadia's Top 5 Picks for Holiday Gifting
Get ready for some merry-making magic! I’ve rounded up my top picks from our collection to make gifting as magical as the season itself....
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nadia colella
Nov 262 min read
Curating a Visual Feast: The Art of Charcuterie
With the holidays around the corner, there’s no better time to elevate your hosting game with a festive spread. When it comes to...
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nadia colella
Nov 254 min read
The Catskills & Hudson Valley
Nestled between the rolling hills of the Catskills and the picturesque landscapes of the Hudson Valley, our recent getaway felt like...
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nadia colella
Nov 212 min read
Springerle Cookies
There’s something undeniably magical about Springerle cookies. A timeless Bavarian tradition, dating back to the 1600s, celebrated for...
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nadia colella
Nov 211 min read
Holiday Gift Edit
The holiday season is upon us, and with it comes the joy of finding gifts that make each loved one feel special. This year, I’ve curated...
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nadia colella
Nov 141 min read
Classic Leeks Vinaigrette
Leeks in Vinaigrette is a classic French bistro dish that instantly transports me back to my time in Paris. Tender poached leeks dressed...
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nadia colella
Nov 92 min read
French Onion Soup
Nothing warms the soul quite like a bowl of classic French onion soup. With layers of caramelized onions, a rich, aromatic broth, and a...
63 views0 comments
nadia colella
Oct 302 min read
Bourbon Salted Caramel Apples
Tart apples coated in a rich, buttery caramel infused with a hint of bourbon and finished with a sprinkle of sea salt. Perfect for a...
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nadia colella
Oct 252 min read
Celeriac, Fennel & Quince Gratin
Inspired by a dish I first savoured at a charming Parisian bistro, Allard , this Celeriac, Fennel & Quince Gratin brings together earthy,...
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nadia colella
Oct 222 min read
Creating a Still Life: Arranging Flowers in a Tureen
There’s something timeless and artistic about arranging flowers in a bowl or tureen—it’s like bringing a still life painting to life. For...
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nadia colella
Oct 173 min read
Classic Pumpkin Pie
This classic dessert features a velvety filling made from pumpkin puree, spiced to perfection with cinnamon, nutmeg, ginger and a hint of...
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nadia colella
Oct 173 min read
Apple Pie
Nothing says comfort like a warm apple pie fresh from the oven. With buttery, flaky crust and a filling of spiced apples, it’s the...
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nadia colella
Oct 83 min read
Create a Grateful Harvest this Thanksgiving
As the air turns crisp and the leaves begin their transformation into vibrant hues of gold, amber, and rust, we’re reminded of the quiet...
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nadia colella
Oct 82 min read
Apple Cider Donuts
These apple cider donuts bring back the nostalgia of childhood trips to apple orchards, where the cool air was filled with the comforting...
71 views0 comments
nadia colella
Sep 272 min read
Coq au Vin
Coq au Vin is a classic French dish originating from Burgundy, that combines tender, slow-braised chicken with rich red wine, bacon,...
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nadia colella
Sep 213 min read
Cinnamon Rolls
These rolls are the perfect way to welcome the cozy season. Instead of the usual brioche-style dough, I’m using a soft and fluffy milk...
118 views0 comments
nadia colella
Sep 71 min read
Quick Dill Pickles
There’s something so satisfying about making your own pickles—crunchy, tangy, and packed with flavour. Whether you're topping a sandwich,...
28 views0 comments
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