Golden, caramelized shallots layered beneath buttery puff pastry — this shallot tarte tatin feels like something you’d find in a little countryside kitchen in France. Great for a quiet evening at home, serving it with whipped herbed goat cheese and a simple arugula salad.  The kind of meal that feels both effortless and indulgent.  Servings 2 Mis en Place 700 G Shallots,(about 1 ½ lb) peeled and halved lengthwise 3 Tbsp. Unsalted Butter 1 Tbsp. Olive Oil 2 Tbsp. Sugar 1 Tbsp

A simple, elegant touch that instantly elevates cocktail hour — marinated olives served warm. My go-to hosting hack that fills the room...

There’s something about pumpkins that instantly makes the world feel a little warmer. From cozy meals to seasonal treats, we’re...

A platter of roasted vegetables never looked so pretty. Colourful beets, carrots, and radishes meet creamy labneh, with fresh herbs, warm...

Welcome to Half Moon, Montego Bay—a place where paradise feels endless. Spread across 400 acres of sun, sea, and serenity, Half Moon has...

There’s something about the nutty richness of brown butter paired with pumpkin that makes these cookies taste like autumn in every bite....

There’s something magical about the first days of crisp air—the way sunlight drifts lower, leaves turn golden, and the world feels soft...

A refined twist on the classic martini — this Tomato Martini is made with clarified tomato water and finished with a whisper of basil...

This is the quentessential classic Key Lime Pie — the kind made with sweetened condensed milk for that irresistibly creamy texture....

A classic pesto pasta made bright with lemon, creamy with bufala mozzarella, and finished with fresh basil. Summer on a plate. Yield 4...

I’ve been visiting New York for over two decades, and it’s a city that never loses its magic for me. For years, it was our family’s New...

Succulent halibut fillets are grilled to perfection and served over a bed of charred lemon slices, infusing each bite with bright,...

Fleeting like the season itself—made for the handful of weeks when wild blueberries are at their best. This one’s jammy in the center,...

A French classic, this rainbow ratatouille reimagines the traditional Provençal dish in vibrant, spiraled layers of zucchini, eggplant,...

A summery twist on pasta salad—smoky grilled zucchini and green onions tossed with sweet peas, crumbled feta, and loads of herbs. The...

A delicate twist on a classic, these zucchini involtini are a celebration of summer’s simplicity and comfort. Thin ribbons of zucchini...

Fragrant with citrus and herbaceous notes, this olive oil cake is a celebration of summer simplicity. Fresh lemon zest and lemon verbena...

There’s something quietly luxurious about a well-made tiramisu—espresso-soaked Savoiardi, a rich zabaglione, and a dusting of cocoa. This...

There’s a little spot in Santa Monica that makes the kind of salad you think about long after the meal is over—simple, but unforgettable....

Lilac season is brief—but oh so sweet. I love preserving a bit of that fleeting floral magic with this simple lilac syrup. It’s as...