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nadia colella
Nov 212 min read
Springerle Cookies
There’s something undeniably magical about Springerle cookies. A timeless Bavarian tradition, dating back to the 1600s, celebrated for...
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nadia colella
Oct 302 min read
Bourbon Salted Caramel Apples
Tart apples coated in a rich, buttery caramel infused with a hint of bourbon and finished with a sprinkle of sea salt. Perfect for a...
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nadia colella
Oct 173 min read
Classic Pumpkin Pie
This classic dessert features a velvety filling made from pumpkin puree, spiced to perfection with cinnamon, nutmeg, ginger and a hint of...
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nadia colella
Oct 173 min read
Apple Pie
Nothing says comfort like a warm apple pie fresh from the oven. With buttery, flaky crust and a filling of spiced apples, it’s the...
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nadia colella
Oct 82 min read
Apple Cider Donuts
These apple cider donuts bring back the nostalgia of childhood trips to apple orchards, where the cool air was filled with the comforting...
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nadia colella
Sep 213 min read
Cinnamon Rolls
These rolls are the perfect way to welcome the cozy season. Instead of the usual brioche-style dough, I’m using a soft and fluffy milk...
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nadia colella
Aug 232 min read
Lavender Honeycomb Parfait
Indulge in the delicate flavours of summer with a Lavender Honeycomb Parfait. This no-churn frozen dessert combines the creamy richness...
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nadia colella
Jul 272 min read
Cantucci
In Italy, all cookies are known as biscotti. However, what the rest of the world calls biscotti, Italians refer to as Cantucci. Also...
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nadia colella
Jun 172 min read
Tres Leches
This classic Latin American dessert is a true celebration of sweet, creamy goodness. Made with a light and airy sponge cake soaked in a...
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Serena Colella
May 183 min read
Choux au Craquelin
Choux au craquelin is a classic French pastry taking ordinary choux puffs or as most know them as cream puffs and elevating them with a...
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Serena Colella
Mar 262 min read
Carrot Cake Scones
I find myself irresistibly drawn to the timeless taste of the beloved carrot cake. Who can resist the comforting blend of warm spices,...
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Serena Colella
Mar 102 min read
Almond Frangipane Croissants
Would you like to know a tasty little secret? Almond croissants are traditionally crafted using croissants that are a day old. Using...
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Serena Colella
Mar 52 min read
Queen Victoria Sponge Cake
Named after royalty, this Queen Victoria sponge is nothing short of regal. Taking the classic to new levels by adding pastry cream and...
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Serena Colella
Dec 26, 20231 min read
Panettone Pain Perdu
I delight in transforming holiday leftover panettone into this pain perdu. With its velvety brioche-like consistency, panettone pairs...
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Serena Colella
Dec 15, 20232 min read
Berry Pavlova Wreath
Perfectly capturing the spirit of the holiday season, the crisp meringue is light and airy. Paired with a velvety mascarpone chantilly...
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Serena Colella
Oct 21, 20232 min read
Pumpkin Scones
My favourite season is not complete without a pumpkin scone, spiced perfectly and iced with cream cheese glaze. This recipe is great in...
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Serena Colella
Sep 11, 20231 min read
White Peach Almond Tea Cakes
Aromatic with floral sweetness, white peaches are delicate and soft... truly perfect for tea time. These tea cakes are topped with almond...
101 views0 comments
Serena Colella
Aug 30, 20231 min read
Peach Cobbler
I love a good cobbler in the late summer with juicy sweet peaches paired with a crisp buttery buttermilk biscuit. Enjoy topped with...
267 views0 comments
Serena Colella
Aug 13, 20231 min read
Fig Upside-Down Cake
Figs have to be one of my favourite fruits to experiment with in the kitchen, and who doesn't love a picnic perfect sweet finale? This...
141 views0 comments
Serena Colella
Jul 23, 20231 min read
Honey Crusted Pain Perdu
Leftover country bread or as seen here flaky croissants work incredibly well for pain perdu. The dish is defined by the honey and the...
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