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Elegant Blinis with Smoked Salmon & Caviar
There’s nothing quite like the combination of smoked salmon, herbed zesty crème fraîche, and luxurious caviar atop a delicate blini. This...
nadia colella
Dec 27, 20242 min read
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Enchanting Dinner with Friends at 515
There’s something truly special about gathering around a beautifully set table, sharing laughter, and indulging in delicious food with...
nadia colella
Dec 17, 20242 min read
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Eggnog
There’s nothing quite like homemade eggnog—a rich, creamy holiday tradition that’s infinitely more delicious than store-bought. With its...
nadia colella
Dec 16, 20242 min read
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Shrimp Cocktail
Elevate your appetizer game with a classic shrimp cocktail that never goes out of style. Juicy, perfectly cooked shrimp paired with a...
nadia colella
Dec 14, 20242 min read
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The Do’s and Dont’s - Dinner Party Etiquette!
Hosting or attending a dinner party is a wonderful way to connect and create cherished memories, but good etiquette can make all the...
nadia colella
Dec 13, 20242 min read
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Mulled Wine
Steeped in history and simmering with warmth, mulled wine has been a festive favourite since the days of ancient Rome. This spiced,...
nadia colella
Dec 10, 20242 min read
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Five Festive Tables to Elevate Your Holiday Gatherings
The holiday season is here and it’s time to bring friends and family together around tables that feel as special as the moments shared....
nadia colella
Dec 8, 20242 min read
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Nadia's Top 5 Picks for Holiday Gifting
Get ready for some merry-making magic! I’ve rounded up my top picks from our collection to make gifting as magical as the season itself....
nadia colella
Nov 27, 20241 min read
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Curating a Visual Feast: The Art of Charcuterie
With the holidays around the corner, there’s no better time to elevate your hosting game with a festive spread. When it comes to...
nadia colella
Nov 26, 20242 min read
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The Catskills & Hudson Valley
Nestled between the rolling hills of the Catskills and the picturesque landscapes of the Hudson Valley, our recent getaway felt like...
nadia colella
Nov 25, 20244 min read
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Springerle Cookies
There’s something undeniably magical about Springerle cookies. A timeless Bavarian tradition, dating back to the 1600s, celebrated for...
nadia colella
Nov 21, 20242 min read
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Holiday Gift Edit
The holiday season is upon us, and with it comes the joy of finding gifts that make each loved one feel special. This year, I’ve curated...
nadia colella
Nov 21, 20241 min read
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Classic Leeks Vinaigrette
Leeks in Vinaigrette is a classic French bistro dish that instantly transports me back to my time in Paris. Tender poached leeks dressed...
nadia colella
Nov 14, 20241 min read
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French Onion Soup
Nothing warms the soul quite like a bowl of classic French onion soup. With layers of caramelized onions, a rich, aromatic broth, and a...
nadia colella
Nov 9, 20242 min read
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Bourbon Salted Caramel Apples
Tart apples coated in a rich, buttery caramel infused with a hint of bourbon and finished with a sprinkle of sea salt. Perfect for a...
nadia colella
Oct 30, 20242 min read
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Celeriac, Fennel & Quince Gratin
Inspired by a dish I first savoured at a charming Parisian bistro, Allard , this Celeriac, Fennel & Quince Gratin brings together earthy,...
nadia colella
Oct 25, 20242 min read
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Creating a Still Life: Arranging Flowers in a Tureen
There’s something timeless and artistic about arranging flowers in a bowl or tureen—it’s like bringing a still life painting to life. For...
nadia colella
Oct 22, 20242 min read
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Classic Pumpkin Pie
This classic dessert features a velvety filling made from pumpkin puree, spiced to perfection with cinnamon, nutmeg, ginger and a hint of...
nadia colella
Oct 18, 20243 min read
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Apple Pie
Nothing says comfort like a warm apple pie fresh from the oven. With buttery, flaky crust and a filling of spiced apples, it’s the...
nadia colella
Oct 18, 20243 min read
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Create a Grateful Harvest this Thanksgiving
As the air turns crisp and the leaves begin their transformation into vibrant hues of gold, amber, and rust, we’re reminded of the quiet...
nadia colella
Oct 8, 20243 min read
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